Thursday, August 23, 2007

Puckin' Perfect Pizza Dough

Did you know that Wolfgang Puck kicks ass? I base this claim on one amazing meal at the Vegas Spago and his stellar pizza dough recipe. The recipe yields dough that is a little chewy, a little sweet and pretty much perfect. We make pizza at home every other week or so and have since abandoned dough from Trader Joe's and Bobolli. Obviously, this recipe takes a bit of effort and foresight, but it freezes well for the next time. Thanks, Puckmeister! And say hello to Sparky, my mixer (gifted to me by two of the most fabulous men I know ; )
Our favorite toppings - fresh tomato (thanks, Dad!), fresh mozzarella, turkey Italian sausage and artichoke hearts:Served with an awesome unfiltered wheat ale (Troegs Dreamweaver)And a salad of cucumbers, tomatoes and blue cheese
P.S. Puck will be opening The Source in the Newseum (whenever they decide to unveil that thing). I'm excited.

1 comment:

Anonymous said...

i too use this recipe...the wolf is the bombdiggity