Tuesday, November 20, 2007

Thanksgiving Pre-Game

Although my mom is technically hosting, I'm doing a ton of cooking for the holiday this week. In case you're interested, here is the menu we're having:
To get a jump on things over the weekend, I made the cheesecake and cranberry sauce, assembled the sweet potatoes and prepped the bread (baked cornbread, diced and dried it) for stuffing. I also prepped some layers of the cranberry chocolate torte I'm bringing to dinner on Wednesday night with Chris' family and made the chocolate pecan bars. Whew - that's already a lot of cooking!

If you're still looking for an excellent recipe for cranberry sauce or sweet potatoes, take a look below!

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