Roasted potatoes and sweet potatoes with bacon

I feel like it's cheating to even post this as a "recipe" because it's so damn simple. But I had to see it in an issue of Everyday Food before I knew about it, so I figure I would pay it forward.




Roasted Potatoes and Sweet Potatoes with Bacon
Adapted from Everyday Food, October 2011.

Ingredients:

• 4 slices bacon, chopped
• 2 good size potatoes (yukon or red), scrubbed and cut in to 1"ish cubes
• 1 large sweet potato, peeled and cut in to 1"ish cubes.
• handful of fresh thyme
• salt and pepper

Directions:

1. Preheat oven to 400 degrees. Toss everything together on a rimmed baking sheet. 
2. Roast for about 30 minutes, toss around half way through.