Friday, April 1, 2011

Friday bliss: Hill Country Barbecue

Today a few coworkers and I braved the ridiculous lines to try then new Hill Country Barbecue in Penn Quarter. The food was amazing, but everything else about the experience was crowded, uncoordinated and slow.

Not a whole lot made it home to be photographed - but this is cornbread with a really interesting ancho honey butter. Not pictured: out of this world mac and cheese, a rib the size of my forearm and the best smoked chicken I've probably ever had (no offense, Dad). I just hope they get the rest of their act together so that we can better enjoy our meal next time. Now I've got a hankering for some brisket.

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