Friday, May 6, 2011

Friday bliss: Smoked blue cheese

I guess I'm on a smoked cheese kick, since I also recently fell for smoked mozzarella. This is Smokey Blue from Rogue Creamery and it's destined to top salads, along with pear, pecans and a balsamic vinaigrette. I actually prefer the overtly smokiness of Moody Blue, but this will certainly do.

And I'm just going to shut up about cell phone pics. I'm clearly not going to stop posting them. And I blame Instagram.

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